Light Praline Chocolates
a light praline centre made of almonds and white chocolate, in a milk chocolate shell.
If you like your chocolate at the milkier end of the spectrum, this one’s probably for you. It’s light and easy and very pleasing… so much so that even some hard–line dark chocolate lovers have been surprised at how much they like it.
In an unbridled moment of decorative madness we also decided to inset the milk chocolate shell with a deeply artistic, white chocolate, undulatory flourish ( …or chocolate squiggle, as we sometimes call it).
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From the Blog
- Buy your Valentine’s Chocolates NOW …and find out about us sending them by ‘special delivery’ post
- 25th Jan ’08 by Niladri
- the perfect small gift or present, wedding favour, welcome, thank you… whatever: the chocolala trio has arrived.
- 25th Jan ’08 by Niladri
- Observer Food Monthly: chocolala praline comes top of its class. HOORAY
- 16th Jan ’08 by Niladri

