All entries from 21st July 2008
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Country Living Magazine: eat only the best chocolate
- 21st Jul ’08 at 18:53 UTC
- 0 comments

We had a lovely piece about us in Country Living magazine at the beginning of the year.
The text starts like this:
My New Year resolution is to eat only the best chocolate – such as the fabuloso fresh handmade Fairtrade chocolates from chocolala
I couldn’t agree more. Quality rather than quanitiy. It was the same when I used to make theatre. I remember being told once how good a play was because it lasted for two and half hours so was good value for money. The fact that the show was deadly boring with very little to recommend it in terms of form or content didn’t seem to matter.
Give me 30 minutes of fully engaging gorgeousness every time.

I do find it very funny that the picture next to the chocolala tin is… of a pig! Might this be a subliminal message? or some kind of therapy for the picture editor at Country Living? or a very cleverly placed joke?
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an 18th birthday cake for May
This is the birthday cake I made for May’s 18th birthday. The briefing conversation included the words: outrageous, arty, gothic, memorable, wacky… and with a loose underlying midsummer…
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elle magazine: luxury ethical chocolates on test
I’ve just been sorting through some stuff and have come across several things I should have mentioned here on the blog from ages ago… as usual, the posting failed to appear at the…
- 21st Jul ’08 at 13:21 UTC by Niladri
- 0 comments
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Latest Entries
- on the move…
- Country Living Magazine: eat only the best chocolate
- an 18th birthday cake for May
- elle magazine: luxury ethical chocolates on test
- chocolates for salad
- chocolates are for SHARING!
- chocolala in the Independent’s Ten Best Luxury chocolates
- fairly traded chocs for mums… and dads!
- fresh fairtrade fathers day chocolates (…and the case of the missing apostrope)
- Ben’s Birthday Cake
